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BITE is Empty
Bottle's culinary off-shoot,
featuring delicious, healthy, and cheap food served
until the wee hours. In addition to the yum below, the
Bite master chefs offer daily specials to die for, and
a weekend brunch menu that's equally as murderous.
Bite Café
1039 N. Western Avenue
773-395-BITE
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Add chicken or tofu:
With fresh tomatoes and red onions. Choice of balsamic vinaigrette, Green Goddess dressing, or creamy remoulade dressing.
Sauteed apples, butternut squash, caramelized onions, pine-nuts, raisins, and roasted red eppers atop spinach tossed with balsamic and garnished with goat cheese.
With aged white cheddar cheese, Green Goddess dressing and griddled tomatoes.
Blackened catfish, one egg sunny side up, griddled potatoes and corn, red onions and spinach, baby lettuces, and Cajun remoulade dressing.
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Served with yankee coleslaw, and choice of french fries, smashed sweet potatoes, or house salad.
On a kaiser with peanut sauce, apricot chutney, and red cabbage slaw.
Smoked turkey, bacon, aged white Vermont cheddar, red onions, lettuces, guacamole, and tomato on griddled white bread.
With caramelized onions, Swiss Gruyere, raw spinach, roasted red peppers, and Green Goddess dressing.
With baby lettuces and cajun remoulade on a kaiser.
On a kaiser with lettuce, tomato, and onion.
On a kaiser with lettuce, tomato, and onion.
On a kaiser with lettuce, tomato, onion, and mayonnaise.
- Blackened with poblano and cheddar:
- BBQ topped with yankee slaw and caramelized onion:
spinach, roasted red peppers, poblano peppers, grilled zucchini, BBQ sauce, caramelized onions, pico de gallo, pickled jalapenos
blue cheese, Vermont white cheddar, Swiss Gruyere, goat cheese, bacon, guacamole
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With red peppers, spinach, and zucchini.
With potatoes, broccoli, and zucchini served with side of jasmine rice. Served with chicken or tofu.
With spinach, corn, poblanos, red peppers, zucchini, Monterey Jack cheese, red beans and rice, and garnished with pico de gallo, sour cream, and guacamole.
With sauteed broccoli, pine-nuts, and raisins in garlic-chile olive oil with parmesan cheese.
Three tacos with red beans, Monterey Jack cheese, pico de gallo, sour cream, and garnished with baby lettuces.
Wrapped in a flour tortilla and served with smashed sweet potatoes, red beans, and fried spinach.
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